Pecan Clusters

1/2 cup sugar

1/2 cup evaporated milk

1 tablespoon corn syrup

1 cup semi-sweet chocolate morsels

1 cup pecans

Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.Stir over medium heat until mixture boils and is bubbly all over top.Boil and stir over medium heat 2 minutes more. Remove from heat. Stirin 1 cup pecans. Drop by teaspoonsful onto waxed paper. Chill untilset.

Makes 24 clusters.