CORNED BEEF CHEESE BALL

1 small bunch green onion tops, chopped
1 can black olives, chopped and drained well
1 pkg. Buddig Corned Beef (thin sliced lunch meat), chopped
32 oz. cream cheese, softened
1 Tbs. garlic powder (or more, to taste)

Combine softened cream cheese with garlic, mix well. Add remaining
ingredients and mix well. Shape into a ball and wrap with waxed
paper and refrigerate at least 2 hours (best if overnight). Serve
with crackers.

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